TRAINING

Any of our programs can  be customized to meet  your specific training  needs. Training can be  provided at your site and  at your convenience. You  don’t need to come to us  we will come to you!!

 

Customised On-Site   Training: 

Our courses are presented  in lecture type, power  point format and entails  video shows, practical  demonstrations, syndicate  group discussions,  workplace visits and hands  on learning to address all  learning styles.
Basic Food Hygiene & Sanitation Course

 

Objective
For Who
Content
Benefits
  • To equip participants with the necessary knowledge & practical skills that will enable them handle food hygienically

  • To educate participants on their roles and responsibilities in protecting food from contamination or deterioration as well as the consequences of poor food handling

Food handlers including kitchen staff, waiters & anyone working in restaurant & food service industry

  • Introduction to Food Hygiene & Sanitation

  • Food borne illnesses including food poisoning

  • Prevention of contamination & food poisoning

  • Personal Hygiene & the Food Handler

  • Food Premises & Equipment

  • Cleaning & Disinfection

  • Food Pests & their Control

  • Food Policies & Regulations

  • Certification

  • Improved customer satisfaction

  • Increased sales & profit

  • Good reputation & increased patronage

  • Awareness on Food Policies & Regulations

  • Job security

Course
Method
Duration

1 Day

Lecture Presentations; Group Discussions; DVD Presentations

 
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