TRAINING
Any of our programs can be customized to meet your specific training needs. Training can be provided at your site and at your convenience. You don’t need to come to us we will come to you!!
Customised On-Site Training:
Our courses are presented in lecture type, power point format and entails video shows, practical demonstrations, syndicate group discussions, workplace visits and hands on learning to address all learning styles.
Basic Food Hygiene & Sanitation Course
Objective
For Who
Content
Benefits
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To equip participants with the necessary knowledge & practical skills that will enable them handle food hygienically
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To educate participants on their roles and responsibilities in protecting food from contamination or deterioration as well as the consequences of poor food handling
Food handlers including kitchen staff, waiters & anyone working in restaurant & food service industry
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Introduction to Food Hygiene & Sanitation
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Food borne illnesses including food poisoning
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Prevention of contamination & food poisoning
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Personal Hygiene & the Food Handler
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Food Premises & Equipment
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Cleaning & Disinfection
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Food Pests & their Control
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Food Policies & Regulations
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Certification
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Improved customer satisfaction
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Increased sales & profit
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Good reputation & increased patronage
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Awareness on Food Policies & Regulations
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Job security
Course
Method
Duration
1 Day
Lecture Presentations; Group Discussions; DVD Presentations
