Any of our programs can be customized to meet your specific training needs. Training can be provided at your site and at your convenience. You don’t need to come to us we will come to you!!
Customised On-Site Training:
Basic Food Hygiene & Safety Course
To equip participants with the necessary knowledge & practical skills that will enable them handle food hygienically.
To educate participants on their roles and responsibilities in protecting food from contamination or deterioration as well as the consequences of poor food handling.
Food handlers including kitchen staff, waiters & anyone working in the food service industry, i.e. restaurants, hotels, schools, cafeteria, social institutions, retail food stores, catering operations, etc.
Introduction to Food Hygiene & Safety
Food Borne Illnesses including Food Poisoning
Prevention of Food Contamination
Food Premises, Sanitary Facilities & Equipment
Cleaning, Sanitizing and Pest Management
Lecture Presentations, Group Discussions, DVD Presentations.
Improved customer satisfaction
Increased sales & profit
Good reputation & increased patronage
Awareness on Food Policies & Regulations
Open / In-house
First Batch - 23RD May 2023;
Second Batch - 17TH Oct. 2023.