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TRAINING

Any of our programs can  be customized to meet  your specific training  needs. Training can be  provided at your site and  at your convenience. You  don’t need to come to us  we will come to you!!

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Customised On-Site   Training: 

Our courses are presented in lecture type, power point format and entails video shows, practical demonstrations, syndicate group discussions, workplace visits and hands on learning to address all learning styles.
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Basic Food Hygiene & Safety Course
Objectives
For Whom
Course Content

  • To equip participants with the necessary knowledge & practical skills that will enable them handle food hygienically.

  • To educate participants on their roles and responsibilities in protecting food from contamination or deterioration as well as the consequences of poor food handling.

Food handlers including kitchen staff, waiters & anyone working in the food service industry, i.e. restaurants, hotels, schools, cafeteria, social institutions, retail food stores, catering operations, etc.

  • Introduction to Food Hygiene & Safety

  • Food Borne Illnesses including Food Poisoning

  • Prevention of Food Contamination

  • Food Premises, Sanitary Facilities & Equipment

  • Cleaning, Sanitizing and Pest Management

  • Personal Hygiene.

Course
Methodology

Lecture Presentations, Group Discussions, DVD Presentations.

Benefits

  • Certification

  • Improved customer satisfaction

  • Increased sales & profit

  • Good reputation & increased patronage

  • Awareness on Food Policies & Regulations

  • Job security

Enrolment Type

Open / In-house

Duration

1 Day

Dates

TBD

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