TRAINING
Any of our programs can be customized to meet your specific training needs. Training can be provided at your site and at your convenience. You don’t need to come to us we will come to you!!
Customised On-Site Training:
Our courses are presented in lecture type, power point format and entails video shows, practical demonstrations, syndicate group discussions, workplace visits and hands on learning to address all learning styles.
Intermediate Food Hygiene & Sanitation Course (GEHS 204)
Objective
For Who
Content
Benefits
To equip participants with the necessary knowledge of food hygiene & sanitation principles & practices that will enable them to handle food hygienically and understand their roles in protecting food from contamination or deterioration
Employees working with food and beverage industries including F & B Managers, Supervisors, Chefs & anyone who needs a broad understanding of food hygiene It is specially recommended for participants who have had basic training on Food Hygiene & Sanitation.
- Introduction to Microbiology;
- Food borne illnesses including Food Poisoning;
- Personal Hygiene & the Food Handler;
- Food Storage & Handling;
- Food Spoilage & Preservation;
- Food Premises & Equipment;
- Food Pests & their Control;
- Supervisory Management & Hazard Analysis;
- Food Policies & Regulations.
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Certification;
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Improved customer satisfaction;
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Good reputation & increased patronage;
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Improved management skills to reduce running cost & losses due to wastage;
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Increased revenue & profit;
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Broad understanding of Hazard & Critical Control Point (HACCP);
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Increased efficiency in food handling & management;
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Enhanced professional/career development.
Course
Method
Lecture Presentations; Group Discussions; DVD Presentations.
Target
Audience
Employees working with food and beverage industries including F & B Managers, Supervisors, Chefs & anyone who needs a broad understanding of food hygiene It is specially recommended for participants who have had basic training on Food Hygiene & Sanitation.
Duration
3 Days
