TRAINING

Any of our programs can  be customized to meet  your specific training  needs. Training can be  provided at your site and  at your convenience. You  don’t need to come to us  we will come to you!!

 

Customised On-Site   Training: 

Our courses are presented  in lecture type, power  point format and entails  video shows, practical  demonstrations, syndicate  group discussions,  workplace visits and hands  on learning to address all  learning styles.
Intermediate Food Hygiene & Sanitation Course (GEHS 204)

 

Objective
For Who
Content
Benefits

To equip participants with the necessary knowledge of food hygiene & sanitation principles & practices that will enable them to handle food hygienically and understand their roles in protecting food from contamination or deterioration

Employees working with food and beverage industries including F & B Managers, Supervisors, Chefs & anyone who needs a broad understanding of food hygiene It is specially recommended for participants who have had basic training on Food Hygiene & Sanitation. 

  • Introduction to Microbiology;
  • Food borne illnesses including Food Poisoning;
  • Personal Hygiene & the Food Handler;
  • Food Storage & Handling;
  • Food Spoilage & Preservation;
  • Food Premises & Equipment;
  • Food Pests & their Control;
  • Supervisory Management & Hazard Analysis;
  • Food Policies & Regulations.
  • Certification;

  • Improved customer satisfaction;

  • Good reputation & increased patronage;

  • Improved management skills to reduce running cost & losses due to wastage;

  • Increased revenue & profit;

  • Broad understanding of Hazard & Critical Control Point (HACCP);

  • Increased efficiency in food handling & management;

  • Enhanced professional/career development.

Course
Method
Target
Audience

Employees working with food and beverage industries including F & B Managers, Supervisors, Chefs & anyone who needs a broad understanding of food hygiene It is specially recommended for participants who have had basic training on Food Hygiene & Sanitation. 

Lecture Presentations; Group Discussions; DVD Presentations.

Duration

3 Days

 
 
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