TRAINING
Any of our programs can be customized to meet your specific training needs. Training can be provided at your site and at your convenience. You don’t need to come to us we will come to you!!
Customised On-Site Training:
Our courses are presented in lecture type, power point format and entails video shows, practical demonstrations, syndicate group discussions, workplace visits and hands on learning to address all learning styles.
Intermediate Food Hygiene & Safety Course
Objectives
For Whom
Course Content
To equip participants with a broader understanding of food hygiene & safety principles & practices that will enable them to:
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Assess potential food risks and take necessary preventive and corrective actions to ensure that the food handling process is safe and hygienic as possible;
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Carry out effective monitoring and supervision.
Employees working with food and beverage industries including Food and Beverage Managers, Supervisors, Chefs & anyone who needs a broad understanding of food hygiene. It is specially recommended for persons who have had basic training on Food Hygiene & Safety.
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Food Safety Hazards and Contamination
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Food Purchasing, Receiving and Storage
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Food Preparation, Cooking and Serving
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Food Spoilage and Preservation
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Food Safety Management (HACCP Principles)
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Food Policies and Regulations
Course
Methodology
Lecture Presentations; Group Discussions; DVD Presentations.
Benefits
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Certification
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Improved consumer / customer satisfaction
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Good reputation & increased patronage for commercial food establishments
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Improved management skills to reduce running cost & losses due to wastage
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Increased revenue & profit for commercial food establishments
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Broad understanding of Hazard Analysis and Critical Control Point (HACCP)
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Increased efficiency in food handling & management
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Enhanced professional/career development
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Compliance with food safety laws and regulations
Enrolment Type
In-house
Duration
3 Days
On Demand (Call to Schedule).
Date
