TRAINING
Any of our programs can be customized to meet your specific training needs. Training can be provided at your site and at your convenience. You don’t need to come to us we will come to you!!
Customised On-Site Training:
Our courses are presented in lecture type, power point format and entails video shows, practical demonstrations, syndicate group discussions, workplace visits and hands on learning to address all learning styles.
HACCP – PRINCIPLES AND APPLICATION
Objective
For Whom
Course Content
To equip participants with the necessary knowledge and practical skills that will enable them implement the HACCP food system.
Employees working with food service industries, including HSE officers, Food and Beverage Managers, Supervisors, Chefs and anyone who needs an understanding of the HACCP principles and application.
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Introduction to HACCP Food System
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HACCP Prerequisite Programs
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HACCP Preliminary Steps
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HACCP Principles
Course
Methodology
Lecture Presentations; Group Discussions; DVD Presentations, Practical Demonstrations.
Benefits
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Certification
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Enhanced professional/career development
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Good reputation and increased patronage of commercial food establishment
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Improved consumer/customer satisfaction
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Compliance with food safety laws and regulations
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Improved overall performance in food safety
Enrolment Type
In-house
Duration
5 Days
Date
On Demand (Call to Schedule).
